On a warm Wednesday in May, our team got to take the search for event inspiration to a new level by throwing an amazing party specifically for event planners. It was our VIP Event and Venue Showcase, where planners and vendors from across the Southwest Florida community got the chance to meet and network. What’s more, we co-hosted the event at a gorgeous venue: Artis—Naples, home of The Baker Museum and the Naples Philharmonic Orchestra. We brought out the works, including some fantastic food stations and interactive presentations. We even used the event to launch our Trip to Bermuda giveaway to the first planner to help bring an event to this venue!
Naples based catering company invited to participate in no waste food even in San Diego.
Tastebuds Custom Catering was invited to participate in Bash!d Up, a no waste food event to promote awareness and showcase a more organic way of consuming food that would normally go to waste. The Wild Thyme Company’s Chef Keith Lord, who coined the term #nowastechef, organized the event and invited Greg Shapiro, Executive Chef and Owner of Tastebuds, to get involved.
The holiday season is a magical time filled with plenty of surprises. As Southwest Florida’s most trusted custom catering company, we are always looking for new ways to treat guests to an unprecedented holiday party experience. While our creative chefs are hard at work in the kitchen, we want to share some tips on how to make the food at your party unique and scrumptious.
Day in and day out, Tastebuds Custom Catering creates newsworthy menus beautifully displayed in unique ways. But it is not every day that word of our culinary passion spreads beyond very satisfied guests.
Wedding season is upon us! Couples planning a wedding in Florida are reaching out to our professional wedding planners and chefs for their expert advice. Even the press wants the inside scoop from the Florida catering company known to embrace the latest trends with innovative wedding ideas.
Tastebuds Custom Catering sponsored the opening event and catered the closing party for the 10th annual Naples International Film Festival (NIFF) held on October 25-28, 2018.
The opening event for the Naples International Film Festival, held on October 25 at 6:00pm at Artis—Naples, featured a selection of savory menu items from several local businesses. Tastebuds Custom Catering was a sponsor for the opening event, along with Crave Culinaire, Belgian Yumies, Royal Scoop, Tacos and Tequila, New York Pizza and Pasta, and Shula’s Steakhouse. Each sponsor served two delicacies to the 1,000 guests who attended NIFF’s opening night. The food stations were revealed after the movie concluded, so the guests were treated to a surprise when they left the theatre.
Beautiful does not even begin to describe the wedding reception of Stephanie and Dallas! Tastebuds Custom Catering was one of many top notch vendors that made this Seagate Beach Dream Wedding a reality. A blank canvas of grass, set adjacent to the sparkling blue Gulf of Mexico in sunny Naples, Florida was totally transformed thanks to Table 6 Productions and their genius styling and production team.