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HomeBlogPressFlorida Weekly Chef Q&A with Tastebuds’ Greg Shapiro
PressBy Tastebuds Custom CateringMarch 2, 2020March 4, 2020

Florida Weekly Chef Q&A with Tastebuds’ Greg Shapiro

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One of our many food station options. This seafood One of our many food station options. This seafood display offered guests @taylorshellfish oysters, ginger yuzu mignonette, fresh horseradish (no jarred stuff here!), tabasco, oven roasted Key West pinks and our signature Bloody Mary cocktail sauce.
Incredible food is only part of what we do. Wow yo Incredible food is only part of what we do. Wow your guests well before they even taste it!

Lamb steam bun, Korean style chimichurri, kimchi pickled veg, gochujang spiked kewpie

📸 @zeeannaphoto
TRUTH- we will prepare this beauty even if your ev TRUTH- we will prepare this beauty even if your event isn’t on a Tuesday. 

blue masa, ahi tuna, pickled Florida strawberry, citrus supremes, shiso 

#cateringchef #nowastechef #foodandwine #foodporn #cooking #instafood #delicious #food #foodie #cheflife #foodphotography #instagood #foodstagram #gastronomia #catering #foodpics #chefsofinstagram #tastebuds #photooftheday #local #dinner  #cateringmagazine #chefsroll #chefstable #naplesfl #truecooks #catersource 

📸@zeeannaphoto
Crispiest buttermilk fried chicken, yuzu aioli, ga Crispiest buttermilk fried chicken, yuzu aioli, garden stuff on brioche

#superbowlsnacks

📸@zeeannaphoto
We LOVE the holiday season!! The foods represented We LOVE the holiday season!! The foods represented during this time of year are truly special. @chefgregshapiro loves ❤️ panettone! What are your favorites?
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