Tastebuds Shares 2016 Wedding Trends with Catersource Magazine
Wedding season is upon us! Couples planning a wedding in Florida are reaching out to our professional wedding planners and chefs for their expert advice. Even the press wants the inside scoop from the Florida catering company known to embrace the latest trends with innovative wedding ideas.
Get the Inside Scoop for Your Florida Wedding
The March/April issue of Catersource magazine explores the wedding fever that excites couples this spring. In the “Revolutionized Weddings of 2016” article on pages 14–16, top catering companies from the International Caterers Association dish out the 2016 wedding trends you won’t want to miss!
As someone who always needs to know exactly what his clients want so he can surpass their expectations, Tastebuds chef and owner Greg Shapiro notes that:
Couples tend to want themed food stations, small plates, locally sourced seafood, craft bars, pickled foods, progressive plated dinners instead of three-course menus and extensive after-hours parties.
The 2016 wedding season invites couples to add their personal flair more than ever—from custom wedding menus to décor. And Tastebuds is happy to take every inch of freedom to artistically display the most unique dishes inspired by you! With talented chefs and the highest-quality ingredients in your corner, let your imagination run wild while you custom design a delicious wedding menu.
For a catering experience elevated by exceptional food and service, contact our creative professionals online or give us a call at (239) 774-3663.