On a warm Wednesday in May, our team got to take the search for event inspiration to a new level by throwing an amazing party specifically for event planners. It was our VIP Event and Venue Showcase, where planners and vendors from across the Southwest Florida community got the chance to meet and network. What’s more, we co-hosted the event at a gorgeous venue: Artis—Naples, home of The Baker Museum and the Naples Philharmonic Orchestra. We brought out the works, including some fantastic food stations and interactive presentations. We even used the event to launch our Trip to Bermuda giveaway to the first planner to help bring an event to this venue!
Naples based catering company invited to participate in no waste food even in San Diego.
Tastebuds Custom Catering was invited to participate in Bash!d Up, a no waste food event to promote awareness and showcase a more organic way of consuming food that would normally go to waste. The Wild Thyme Company’s Chef Keith Lord, who coined the term #nowastechef, organized the event and invited Greg Shapiro, Executive Chef and Owner of Tastebuds, to get involved.