Whether simple, elegant or extravagant, we believe your wedding dining experience deserves to be as unique as it is gourmet. That’s why everything for your special day is custom-made and handcrafted especially for you. Our attentive team is here to help and will even work directly with your wedding planner to make sure the entire process is a breeze.

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Passed Hors d'oeuvres

Catalonian Arancini
Smoked gruyere arancini, Spanish romesco

Papas Chorizo
Mexican chorizo, herbed aioli, crispy potato cup, micro garni

Petite Jumbo Lump Crab Cakes-Old Bay Aioli
Mini crab cakes, Old Bay aioli, micro celery garnish
Seated Dinner Menu

Coffee Roasted Carrot & Beet Salad
Grilled gem lettuce, spiced walnut, whipped yogurt, micro lettuces, sherry maple vinaigrette

Mulled Wine Short Rib
Braised beef short rib, mulled wine demi, buttermilk yukon mash, haricot vert

Chocolate Bourbon Apricot Cake
Belgian chocolate, Bulleit bourbon, caramelized hazelnuts
Passed Hors d'oeuvres

Compressed Watermelon
Kaffir compressed watermelon, vanilla chèvre truffle

Grouper Ceviche
Leche de tigre, fried chulpe corn, sweet potato, micro cilantro

Ham & Biscuits
Mini buttermilk biscuits, parma ham, sun dried tomato chèvre
Seated Dinner Menu

Mangrove Salad
Cashew coconut crunch, Florida citrus segments, hearts of palm, strawberries, blueberries, organic spring greens, guava vinaigrette

Beef Tenderloin & Prawns
Beef tenderloin, herb grilled prawn, tomato-herb wild rice, asparagus, tarragon butter

Strawberry Crunch Cake
Vanilla cake, strawberry Bavarian cream, fresh strawberry, lavender crunch
Stationed Appetizers

Craft Domestic Cheese Board
Chef's selection of three artisan domestic cheeses, house chutney, dried cherries, red & green grapes, fuji apples, granny smith apples, spiced nuts, everything seed crackers, local honey
Passed Hors d'oeuvres

Chip & Dip
House made potato chip, caramelized onion dip, micro chive

Palm Ceviche
Hearts of palm, cilantro, lime, Peruvian sweet drop peppers

Peruvian Beef Satay
Beef tenderloin, aji panca, cilantro
Dinner Buffet

Cocktail Breads
Served with shallot chive butter

Artisan Simple Salad
Artisan greens, tomato, carrot, celery, seedless cucumber, citrus dijon vinaigrette

Herb Roasted Chicken
Statler chicken breasts, fresh herbs

Petite Tender Provençal
Grilled petite beef tender, provençal sauce, fresh basil

Fingerling Potatoes
Fine herbs, garlic, extra virgin olive oil

Fire Roasted Vegetables
Fresh seasonal vegetables, marinated in a shallot-herb marinade, grilled & displayed artfully
Dessert Station

Apple Pie Shooter
Granny Smith apples, brown sugar, cinnamon, oat streusel crumb, vanilla whip cream

Key Lime Pie Shooters
Vanilla sponge cake layered with our signature key lime mousse

S'mores Mini
Belgian chocolate mousse, toasted marshmallow, graham cookie crumb
Spotlight: Jamie & Robert’s Rustic Southern Wedding
Bringing the Crall’s Style to Their Destination Wedding
Next steps
Just like our dishes, our proposals are customized for your unique style and preferences. We invite you to get in touch to discuss the details of your reception.