Seagate Beach Dream Wedding
The Planning Beautiful does not even begin to describe the wedding reception of Stephanie and Dallas! Tastebuds Custom Catering was one of many top notch…
Whether simple, elegant or extravagant, we believe your wedding dining experience deserves to be as unique as it is gourmet. That’s why everything for your special day is custom-made and handcrafted especially for you. Our attentive team is here to help and will even work directly with your wedding planner to make sure the entire process is a breeze.
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Fall/Winter Sample Menu
Spring/Summer Sample Menu
Buffet Sample Menu
Passed Hors d'oeuvres
Catalonian Arancini
Smoked gruyere arancini, Spanish romesco
Papas Chorizo
Mexican chorizo, herbed aioli, crispy potato cup, micro garni
Petite Jumbo Lump Crab Cakes-Old Bay Aioli
Mini crab cakes, Old Bay aioli, micro celery garnish
Seated Dinner Menu
Coffee Roasted Carrot & Beet Salad
Grilled gem lettuce, spiced walnut, whipped yogurt, micro lettuces, sherry maple vinaigrette
Mulled Wine Short Rib
Braised beef short rib, mulled wine demi, buttermilk yukon mash, haricot vert
Chocolate Bourbon Apricot Cake
Belgian chocolate, Bulleit bourbon, caramelized hazelnuts
Passed Hors d'oeuvres
Compressed Watermelon
Kaffir compressed watermelon, vanilla chèvre truffle
Grouper Ceviche
Leche de tigre, fried chulpe corn, sweet potato, micro cilantro
Ham & Biscuits
Mini buttermilk biscuits, parma ham, sun dried tomato chèvre
Seated Dinner Menu
Mangrove Salad
Cashew coconut crunch, Florida citrus segments, hearts of palm, strawberries, blueberries, organic spring greens, guava vinaigrette
Beef Tenderloin & Prawns
Beef tenderloin, herb grilled prawn, tomato-herb wild rice, asparagus, tarragon butter
Strawberry Crunch Cake
Vanilla cake, strawberry Bavarian cream, fresh strawberry, lavender crunch
Stationed Appetizers
Craft Domestic Cheese Board
Chef's selection of three artisan domestic cheeses, house chutney, dried cherries, red & green grapes, fuji apples, granny smith apples, spiced nuts, everything seed crackers, local honey
Passed Hors d'oeuvres
Chip & Dip
House made potato chip, caramelized onion dip, micro chive
Palm Ceviche
Hearts of palm, cilantro, lime, Peruvian sweet drop peppers
Peruvian Beef Satay
Beef tenderloin, aji panca, cilantro
Dinner Buffet
Cocktail Breads
Served with shallot chive butter
Artisan Simple Salad
Artisan greens, tomato, carrot, celery, seedless cucumber, citrus dijon vinaigrette
Herb Roasted Chicken
Statler chicken breasts, fresh herbs
Petite Tender Provençal
Grilled petite beef tender, provençal sauce, fresh basil
Fingerling Potatoes
Fine herbs, garlic, extra virgin olive oil
Fire Roasted Vegetables
Fresh seasonal vegetables, marinated in a shallot-herb marinade, grilled & displayed artfully
Dessert Station
Apple Pie Shooter
Granny Smith apples, brown sugar, cinnamon, oat streusel crumb, vanilla whip cream
Key Lime Pie Shooters
Vanilla sponge cake layered with our signature key lime mousse
S'mores Mini
Belgian chocolate mousse, toasted marshmallow, graham cookie crumb
Spotlight: Jamie & Robert’s Rustic Southern Wedding
This past March, Jamie Zarr and Robert Ivany celebrated their love with a rustic wedding in Fort Myers, Florida. Brides Magazine has featured their gorgeous day held…
Bringing the Crall’s Style to Their Destination Wedding
In May, we got to help bring the Crall’s Wedding Welcome Party vision to life at a private beach on the Gulf of Mexico. For…
Next steps
Just like our dishes, our proposals are customized for your unique style and preferences. We invite you to get in touch to discuss the details of your reception.