Dinner with Artists
The Naples Art Association invited us to be a part of their popular dinner series, “Dinner with Artists.” The dinner series raises awareness of the work between inspiration and art to showcase the level of local talent, both visual and culinary. February’s event featured glassblowing artist Conrad Williams and our very own Chef Greg Shapiro.
A Birthday to Remember
Our client reached out to us to help plan her birthday party and she wanted to celebrate in a big way. She wanted to not only celebrate her birthday but also life! She wanted all who were in attendance to be able to celebrate alongside her with many special touches that included her favorite things, such as champagne, live music and the color pink. She invited family and friends and when they arrived they were greeted with smiles and welcomed to the cocktail party by the pool. After the cocktail hour ended, they were seated in the tent (on the driveway nonetheless) and treated to a classic surf n turf dinner, live music and finally what is a birthday without birthday cake. Every single guest was given their own birthday cake with a candle to blow out all at once.
President’s Dinner Gala
This annual gala had an exciting spring inspired menu and colorscape. Guests were welcomed to the Frank Foyer at Artis—Naples for a cocktail hour. With the mark of the chime, guests were seated on the stage of the infamous Hayes Hall with a jaw dropping backdrop, or ceiling drop if you will, of paper dolls to mark the end of the Isabelle de Borchgrave: Fashioning Art from Paper exhibit. Dinner began with a Smashed Pea & Lobster Timbale, the entree course was a prime filet mignon and to finish guests enjoyed a floral Cherry Blossom Panna Cotta.