Director of Operations
Heather is responsible for bookkeeping, payroll, staff development, coordinating between departments, marketing and taste testing (her favorite task of all).
A researcher at heart, Heather graduated with a degree in history before deciding to gather catering and business experience and transition into the field. She is highly driven, describes herself as an extroverted introvert and prioritizes making an impact in the life of everyone she works with.
Food is an essential part of Heather’s life. As a child, she had a balsamic vinegar obsession and wanted to be a chef when she grew up. Though her husband Greg is our head chef, Heather does most of the cooking at home because she enjoys it so much. When she’s not cooking, she likes traveling and working out.
Favorite Tastebuds dish
Ham & Gruyere Thumbprints