This past March, Jamie Zarr and Robert Ivany celebrated their love with a rustic wedding in Fort Myers, Florida. Brides Magazine has featured their gorgeous day held amidst the oak tress and spectacular blooms and also highlighted our Southern chic custom wedding menu.
Our creative professionals love using our art form—food—to bring out the best in people, products and companies. So when companies like Peak Seven Advertising contact us to cater events, we are thrilled. It was our pleasure to provide catering services to treat top brokers and realtors to an exceptional experience at a luxurious model home community. From the time they opened the invitation to the closing of the doors, guests enjoyed an elevated experience at The Preserve at Bristol Pines.
Artis–Naples had their first preview party of the season—an exclusive event for members of the Baker Museum to preview new art collections. And as the museum’s in-house caterer, we get the honor of bringing these exhibits to life with custom-designed menus and stylized décor.
A couple months ago, we spotlighted our VIP Event and Venue Showcase at the famed Artis—Naples. It was a chance for local event planners and vendors to mix and mingle while discussing some of the top trends in catering and event planning in Southwest Florida. In this blog, we want to go into deeper detail on some of the innovative food stations that captured our guests’ imaginations at the event.
At Tastebuds, we offer so much more than food. We provide an unforgettable experience, bring people together and elevate the industry.
But, we didn’t get here overnight. It takes a lot of practice to become one of the top caterers in southwest Florida. In order to achieve the high level of efficiency and professionalism our clients admire, we have to take the time to practice.