Whether simple, elegant or extravagant, we believe your wedding dining experience deserves to be as unique as it is gourmet. That’s why everything for your special day is custom-made and handcrafted especially for you. Our attentive team is here to help and will even work directly with your wedding planner to make sure the entire process is a breeze.

Passed Hors d'oeuvres

Catalonian Arancini

Smoked gruyere arancini, Spanish romesco

Papas Chorizo

Mexican chorizo, herbed aioli, crispy potato cup, micro garni

Petite Jumbo Lump Crab Cakes-Old Bay Aioli

Mini crab cakes, Old Bay aioli, micro celery garnish

Seated Dinner Menu

Coffee Roasted Carrot & Beet Salad

Grilled gem lettuce, spiced walnut, whipped yogurt, micro lettuces, sherry maple vinaigrette

Mulled Wine Short Rib

Braised beef short rib, mulled wine demi, buttermilk yukon mash, haricot vert

Chocolate Bourbon Apricot Cake

Belgian chocolate, Bulleit bourbon, caramelized hazelnuts

Passed Hors d'oeuvres

Compressed Watermelon

Kaffir compressed watermelon, vanilla chèvre truffle

Grouper Ceviche

Leche de tigre, fried chulpe corn, sweet potato, micro cilantro

Ham & Biscuits

Mini buttermilk biscuits, parma ham, sun dried tomato chèvre

Seated Dinner Menu

Mangrove Salad

Cashew coconut crunch, Florida citrus segments, hearts of palm, strawberries, blueberries, organic spring greens, guava vinaigrette

Beef Tenderloin & Prawns

Beef tenderloin, herb grilled prawn, tomato-herb wild rice, asparagus, tarragon butter

Strawberry Crunch Cake

Vanilla cake, strawberry Bavarian cream, fresh strawberry, lavender crunch

Stationed Appetizers

Craft Domestic Cheese Board

Chef's selection of three artisan domestic cheeses, house chutney, dried cherries, red & green grapes, fuji apples, granny smith apples, spiced nuts, everything seed crackers, local honey

Passed Hors d'oeuvres

Chip & Dip

House made potato chip, caramelized onion dip, micro chive

Palm Ceviche

Hearts of palm, cilantro, lime, Peruvian sweet drop peppers

Peruvian Beef Satay

Beef tenderloin, aji panca, cilantro

Dinner Buffet

Cocktail Breads

Served with shallot chive butter

Artisan Simple Salad

Artisan greens, tomato, carrot, celery, seedless cucumber, citrus dijon vinaigrette

Herb Roasted Chicken

Statler chicken breasts, fresh herbs

Petite Tender Provençal

Grilled petite beef tender, provençal sauce, fresh basil

Fingerling Potatoes

Fine herbs, garlic, extra virgin olive oil

Fire Roasted Vegetables

Fresh seasonal vegetables, marinated in a shallot-herb marinade, grilled & displayed artfully

Dessert Station

Apple Pie Shooter

Granny Smith apples, brown sugar, cinnamon, oat streusel crumb, vanilla whip cream

Key Lime Pie Shooters

Vanilla sponge cake layered with our signature key lime mousse

S'mores Mini

Belgian chocolate mousse, toasted marshmallow, graham cookie crumb

Seagate Beach Dream Wedding

The Planning Beautiful does not even begin to describe the wedding reception of Stephanie and Dallas! Tastebuds Custom Catering was one of many top notch…

Spotlight: Jamie & Robert’s Rustic Southern Wedding

This past March, Jamie Zarr and Robert Ivany celebrated their love with a rustic wedding in Fort Myers, Florida. Brides Magazine has featured their gorgeous day held…

Bringing the Crall’s Style to Their Destination Wedding

In May, we got to help bring the Crall’s Wedding Welcome Party vision to life at a private beach on the Gulf of Mexico. For…

Next steps

Just like our dishes, our proposals are customized for your unique style and preferences. We invite you to get in touch to discuss the details of your reception.