Day in and day out, Tastebuds Custom Catering creates newsworthy menus beautifully displayed in unique ways. But it is not every day that word of our culinary passion spreads beyond very satisfied guests.
On February 28, Tastebuds Custom Catering made the Naples Daily News! In the Neapolitan section, you will find the “Artful Eating” article that features our very own Tastebuds Catering’s owner Greg Shapiro, who starred at the Dinner with Artists in Naples on February 16.
Artful Catering in Naples
Inside the Naples Art Association art center, guests engaged with glassblowing artist Conrad Williams and Chef Shapiro while enjoying unique and artistically designed dishes.
The Tastebuds Catering chefs take great pride in finding new ways to present their custom menus—which are filled with local and organic ingredients—so we were grateful for this opportunity to share our passion and talents with Naples.
From the first bite of amuse bouche to the last morsel of vanilla-infused sugar glass, guests learned what it means for a chef to “love the art of food.”
To see the entire article, click here.
Bring culinary artists to your own event. To design a custom menu for our creative chefs to prepare, contact us online or give us a call at (239) 774-3663.
More Articles You Might Like: